Japanese Yanagiba Sashimi Knife

This is a traditional Japanese Yanagiba knife, perfect for slicing sashimi and sushi. The single-bevel blade is razor-sharp and designed for precise cutting. The ergonomic handle provides a comfortable and secure grip. This knife is a must-have for any sushi enthusiast.

Why Choose This Knife?

• Precision Blade: The single-bevel blade is designed for precise slicing and cutting.
• Sharp and Durable: The high-quality steel blade is razor-sharp and holds its edge for an extended period.
• Ergonomic Handle: The traditional Japanese handle provides a comfortable and secure grip.
• Perfect for Sashimi: This knife is ideal for slicing delicate fish and meat.

Features:

• Single-bevel blade
• High-quality steel
• Ergonomic handle
• Perfect for sashimi and sushi