Why Choose David Forge Kitchen Knives?
At David Forge, we offer a premium range of kitchen and chef knives, designed for precision, comfort, and long-lasting performance. Whether you’re slicing, chopping, or dicing, our knives provide the perfect balance of sharpness and durability. We carefully select each blade to ensure it meets the highest standards of craftsmanship. As a family-owned business, we take pride in delivering exceptional quality and customer care. With next-day delivery on most orders, your kitchen will be equipped in no time. Trust us to provide the tools that help you cook with confidence. Experience the difference of a knife that feels like an extension of your hand. Choose David Forge for knives that bring efficiency and style to your culinary creations.
Our Chef's Experience
Ray Yeung Head Chef and Culinary Innovator
Ray Yeung is a masterful chef and culinary innovator based in London, where he leads as Head Chef at BaxterStorey. Known for his precision and dedication to sustainable, flavorful cuisine, Ray is also the co-founder of Dining with BPR and the London Cooking Project, initiatives dedicated to fostering community, creativity, and sustainability in the culinary world.
With an unwavering commitment to quality, Ray chooses only the finest tools crafted specifically for his unique style. His knives, handmade by our founder, reflect his appreciation for artisanal craftsmanship, giving him the precision and balance he demands in the kitchen. Ray’s partnership with us showcases his commitment to supporting local artisans while elevating his craft.
Ray Yeung continues to inspire the culinary scene in London, blending tradition and innovation in every dish he creates.
Andrew Wong Culinary Pioneer and Head Chef of Food Hub
Andrew Wong is the co-founder and head chef of Food Hub, a premier fine dining establishment in Hong Kong known for its innovative approach to Asian-inspired cuisine. A visionary in the culinary arts, Andrew combines traditional techniques with contemporary flair, bringing a unique dining experience that celebrates both flavor and artistry.
Andrew’s dedication to precision and quality extends to every tool he uses in the kitchen. The knives, crafted by our founder, are designed specifically to meet Andrew’s exacting standards, offering him the balance and sharpness essential for his meticulous preparation. This collaboration reflects Andrew’s passion for supporting artisanal craftsmanship while enhancing his culinary expression.
Through his expertise and commitment to excellence, Andrew Wong continues to shape Hong Kong’s fine dining scene, delivering unforgettable culinary experiences.
Andrew David Laycock Renowned Head Chef at The Black Castle
Andrew David Laycock is a celebrated chef and the culinary force behind The Black Castle in Scotland, where he crafts unforgettable dishes with passion and precision. Named CIS Banqueting Chef of the Year in 2018, Andrew has set a high standard in the art of banquet dining, known for his meticulous attention to detail and creative flair.
To support his craft, Andrew relies on bespoke knives crafted by our founder, specifically designed to meet his rigorous standards. These knives offer the perfect balance and precision, essential for Andrew’s style and dedication to quality. This partnership with us underscores his commitment to artisanal tools that enhance his culinary artistry.
With a blend of traditional techniques and innovative approaches, Andrew David Laycock continues to elevate Scotland’s culinary scene, making each dining experience at The Black Castle truly exceptional.
Sarah Stewart Founder and Culinary Artist of Sarah's Cuisine LLC
Sarah Stewart is the visionary chef and founder behind Sarah’s Cuisine LLC, where she brings a wealth of private chef experience to every table. Known for her refined palate and personalized approach, Sarah crafts memorable dining experiences that celebrate fresh, vibrant flavors and meticulous presentation.
With a focus on quality and precision, Sarah trusts the handmade knives crafted by our founder to elevate her culinary creations. These custom knives, tailored to her exact needs, allow her to perform each cut with precision and finesse. Our partnership highlights Sarah’s dedication to artisanal craftsmanship and her pursuit of excellence in every aspect of her cooking.
Sarah Stewart’s commitment to quality and her unique culinary vision continue to delight clients, making Sarah’s Cuisine LLC a top choice for private dining.
