Handcrafted Japanese-Style Chef Knives Set

This set features two exquisite Japanese-style knives, meticulously handcrafted to combine functionality and elegance. One blade is a Nakiri knife, ideal for precision vegetable chopping, and the other is a Gyuto knife, perfect for versatile cutting tasks. Each knife boasts a high-carbon steel blade with a razor-sharp edge, ensuring superior performance in the kitchen. The handles are crafted from dark wood with light wooden accents, offering a minimalist yet elegant design.

Why Choose This Knife Set:

• Versatile Design: Includes a Nakiri and Gyuto knife for a wide range of culinary tasks.
• Superior Craftsmanship: Hand-forged blades ensure durability and precision.
• Aesthetic Appeal: The natural wood handles are ergonomic and stylish.
• Perfect for Professionals: Designed for chefs and enthusiasts who demand high performance.

Features:

1. Blade Material: High-carbon steel with a polished and textured finish.
2. Knife Types: Nakiri (vegetable cleaver) and Gyuto (multi-purpose chef knife).
3. Handle: Dark wood with a contrasting light wooden accent for comfort and grip.
4. Applications: Ideal for slicing, dicing, chopping, and precision work.
5. Length: Approximately 12-14 inches per knife (blade + handle).